Vegetable Dip

Ingredients:

8 oz. Fat Free Cream Cheese

4 oz. Plain Nonfat Yogurt

2 tbsp. chopped fresh chives and/or green onions

2 tsp. Garlic Powder

2 tsp Dried Basil

Salt and pepper to taste

Carrots, broccoli, bell peppers and/or cauliflower, sliced

Directions:

With an electric mixer, blend cream cheese until soft, about 2 minutes. Blend in the next 5 ingredients until evenly mixed. Serve with vegetable slices.

One serving = ¼ cup cream cheese mixture, ¼ cup vegetables