Spinach-Artichoke Dip

Prep Time: 10 min

Total Time: 30 min

Ingredients:

1 can (14 oz.) artichoke hearts, canned in water, drained, chopped

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

8 oz. Fat Free Cream Cheese

1 cup Part Skim Milk Shredded Mozzarella Cheese

1/4 cup Parmesan Cheese, grated

4 cloves garlic, minced

Directions:

Preheat oven to 350°F. Mix all ingredients until well blended. Spoon into 9-inch quiche dish or pie plate. Bake 20 min. or until lightly browned.

Serve as a dip with reduced fat wheat thins.

1 serving= ¼ cup dip, 5-10 Reduced Fat Wheat Thins

Other ideas: Also great with bell pepper scoops or Zucchini boats instead of crackers!