Bariatric Solutions and Nutrition Solutions is proud to announce the addition of Jonathan "Matt" Weeks to our staff.

Matt graduated from the International Culinary Academy in 2001 with an Associates Degree in Culinary Arts. For the last five years, he has worked as Head Chef and Manager of Foods and Nutrition at Palmetto Baptist Hospital in Easley, South Carolina.

Matt is very excited to begin working with all of our patients, surgical and non-surgical. He will conduct cooking classes, grocery store tours, lectures, and prepare meals for our patients.

Matt can be reached through our website by clicking on the "Contact Us" tab and searching for "Questions for the Chef" in the drop down menu.